CANNED FRUITS
Since canned fruits are sterilized (cooked, to destroy all spoilage organisms),
and are packed in vacuum, they remain
intact for a long period. Once opened, will last as long as ordinary cut
fruit, but will last longer if stored in a refrigerator. It is best to empty
the contents from the can into a glass or stainless-steel dish. Our Range of canned Foods Include: |
Product |
Ingredients |
Net Contents | Packing |
FRUIT COCKTAIL (In Syrup) |
Tidbits of seasonal fruits, Cherries, grapes, Water, Sugar & Citric Acid | 850 g Min., Drained wt: 425 g |
24 x 850 |
RED
CHERRIES (In Syrup) |
Cherries, grapes, Water, Sugar & Citric Acid | 850 g Min., Drained wt: 425 g |
24 x 850 |
PEAR SLICES (In Syrup) |
Pears, Water, Sugar & Citric Acid | 850 g Min., Drained wt: 425 g |
24 x 850 |
PINEAPPLE SLICES (In Syrup) |
Pineapple Slices, Water, Sugar & Citric Acid | 850 g Min., Drained wt: 425 g |
24 x 850 |
PEACHES (HALVES) (In Syrup) |
Peaches, Water, Sugar & Citric Acid | 850 g Min., Drained wt: 425 g |
24 x 850 |