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A fine ground, hybrid type, that delivers a strong flavour and rich
colour. This variety is widely used to give Indian curries its distinct
curry flavour.
Coriander is useful in vitiated conditions of pitta, burning sensation,
cough, bronchitis, pharingopathy, vomiting, dyspepsia, colic, flatulence,
diarrhoea, dysentery, chronic, conjunctivitis, cephalagia, apistaxiz,
erusipelas, stranguly, dropsy, scrofula, helminthiasis, haemorrhoids,
intermittent fevers, hyperdipsia, guot, rheumatism, and giddiness.
Packaging available in:
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