Coarse ground, lightly coloured, fairly pungent, choicest chillies. Sourced from the best sources of degi mirch and red chillies in India. It is an indispensable ingredient in Indian gourmet style curries.

Chili powder, used in minute quantities, is said to be useful in cephalalgia, gout, arthritis, sciataca, hoarseness, anorexia, dyspepsia, flatulence, cough, cardiac debility, malarial and intermittent fevers, dropsy, cholera, indolent ulcers and vitiated conditions of kapha.

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