CANNED AND CURRIED 

  • Heat & Eat, precooked Nutritious Indian Dishes, like Dal Makhani, Pindi Chholay, Sarson ka Saag or, curried Rajmah, to name a few ....

  • Preserved in brine, the goodness of mushrooms, the tenderness of Baby Corns, for your taste ... 

Cooked and prepared under stringent hygienic conditions.


Our Range Includes:

Product

Ingredients

 Net Contents Packing
KARELA IN BRINE

 		Kerala (Bitter gourd), Water, Salt & Citric Acid. 800 g
Min., Drained wt: 440 g		    24 x 800 g
DAL MAKHANI

 		Urad Dal (Black Gram), Tomato, Water, Butter, Edible Oil, Salt & Spices 450 g , 850 g
 48 x 450 g
24 x 850 g
PINDI ALU CHOLE
 Chole (Chick peas), Potatoes, Tomato Puree, Water, Vegetable Oil, Ginger, Spices, Pomegranate & salt. 450 g, 850 g
    48 x 450 g
  24 x 850 g
  
KARDI PAKORA
 		Curd, Gram flour, vegetable oil, Potatoes,  Water, , Ginger, Spices, Pomegranate & salt. 450 g, 850 g
    48 x 450 g
  24 x 850 g
  
SARSON KA SAAG
 Mustard Leaf, Spinach, Ginger, Edible Oil, Green Chilies, Cornflour, Salt & Spices 400 g
     48 x 400 g
RAJMA CURRIED
 Rajma Chitra (Red Kidney Beans) Water, Edible Oil, Ginger, Spices & Salt 450 g, 850 g
      24 x 850 g
    48 x 450 g
    BAKED BEANS IN TOMATO SAUCE
 Beans, Tomato Puree, Sugar, Salt, Spices & Citric acid 450 g, 850 g
   24 x 850 g
  48 x 450 g
BABY CORN (In Brine)
 Baby corn, Water, Salt & Citric Acid 400 g
     Min., Drained wt:        220 g		     48 x 400 g
BUTTON MUSHROOM (IN BRINE)
 Button Mushroom, Water, Salt, Citric Acid 400 g, 800 g
       Min., Drained wt:  220 g, 440 g		 24 x 850 g
48 x 450 g
MUSHROOM SLICE (In Brine)
 Slice Mushroom, Water, Salt & Citric Acid 400 g, 800 g
     Min., Drained wt:    220 g, 440 g		 24 x 850 g
48 x 450 g